Spanish Bizcocho cupcakes 

Spanish Bizcocho cupcakes

(0)

Calories:175 kcal
Difficulty:easy
Preparation:50 min
Ready in:50 min
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1 serving contains (Percentage of daily recommendation)
Calories175 kcal(9%)
Protein2 g(4%)
Fat8 g(10%)
Carbohydrates22 g(8%)
Added Sugar11 g(12%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For cakes

7 ⅞ cupsAll purpose flour
9 teaspoonsBaking powder
1 ⅛ teaspoonssalt
3 ⅜ cupsunsalted butter
4 ½ cupssugar (heaped)
13 ½large eggs
6 ¾ teaspoonsvanilla extract
4 ½unwaxed Oranges finely grated zest
2 ¼ cupsOrange juice
To decorate
chocolate Sprinkles
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Directions

1 For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in 18 bun tins.
2 Sift together the flour, baking powder and salt and set aside.
3 Beat the butter and sugar in a mixing bowl until pale and fluffy.
4 Gradually beat in the eggs, one at a time, beating until fully incorporated into the mixture.
5 Add the vanilla and orange zest and beat until combined. Add 1/3 of the flour mixture, followed by half the orange juice and mix well.
6 Add another third of the flour and the rest of the orange juice, mixing to combine. Add the rest of the flour and mix until just combined;
7 Spoon the mixture into the paper cases. Bake for 15-20 minutes, until golden brown and springy to the touch. Place on a wire rack to cool completely.
8 Decorate with chocolate sprinkles.
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