Spaghetti with Mushroom-tomato Sauce

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Mushroom-tomato Sauce
share Share
print
bookmark_border Copy URL
Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Whole Wheat Spaghetti
salt
6 scallions
400 grams button Mushroom
6 tomatoes
3 garlic
2 tablespoons olive oil
2 teaspoons chopped thyme
2 tablespoons chopped parsley
lemon juice
freshly ground peppers
4 tablespoons Whipped cream
thyme (for garnish)
How healthy are the main ingredients?
Whipped creamolive oilparsleythymesalttomato

Preparation steps

1.

Cook spaghetti in plenty of boiling salted water until al dente. Trim scallions, rinse and cut into rings.

2.

Trim the mushrooms and cut into slices. Rinse tomatoes, remove seeds and chop. Peel garlic and cut into slices.

3.

Add scallions, mushrooms and garlic to a pan with hot oil and sauté for 3-4 minutes. Fold in chopped herbs, tomatoes and drained spaghetti and season with salt, lemon juice and pepper. Arrange on plates and serve topped with 1 tablespoon creme fraiche and thyme.