Spaghetti with Mushroom Sauce

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Spaghetti with Mushroom Sauce
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
300 grams Porcini mushroom
1 onion
1 garlic clove
1 tablespoon vegetable oil
150 milliliters vegetable stock
200 milliliters Whipped cream
freshly ground peppers
to garnish
Truffle oil
Dill
How healthy are the main ingredients?
Porcini mushroomWhipped creamsaltoniongarlic cloveDill

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente. 

2.

Clean the mushrooms and cut into small pieces. Peel and finely dice the onion and garlic. Heat the oil in a pan, and sauté the onion and garlic until translucent. Add the mushrooms and sauté for 1-2 minutes. Deglaze with the stock and the cream, and simmer until thickened slightly. Season to taste with salt and pepper. Add the spaghetti to the pan and toss until combined. Arrange the pasta on plates. Drizzle with the truffle oil, garnish with dill, and serve.