Sour Cream Cake with Mandarin Oranges

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Sour Cream Cake with Mandarin Oranges
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 35 min.
Ready in

Ingredients

for
1
For the filling
2 packets vanilla pudding mix (for 500 ml milk)
500 milliliters milk
150 grams sugar
3 cans small Clementine (each about 300 grams)
400 grams Sour cream
250 grams Quark
For the cake
75 grams soft butter
75 grams sugar
1 packet Vanilla sugar
1 egg
150 grams Pastry flour
1 tsp Baking powder
For the topping
2 Tbsps sugar
1 packet clear Pie glaze
also
3 Tbsps Coconut flakes
Parchment paper (for the mold)
How healthy are the main ingredients?
Sour creamsugarsugarsugarClementineegg

Preparation steps

1.

For the filling, prepare pudding mix with milk and sugar according to package directions and let cool. Drain oranges, reserving juice.

2.

Line springform pan with parchment paper.

3.

For the cake, beat butter, sugar and vanilla sugar until creamy and stir in egg. Mix flour and baking powder and stir into butter mixture. Pour batter into prepared pan and smooth top. Mix pudding, sour cream and quark until smooth and spread over batter in pan. Arrange mandarin oranges over filling. Bake cake in oven preheated to 180°C (approximately 350°F) for about 1 hour and 15 minutes. Remove cake from oven and let cool in the pan.

4.

For the glaze, mix 225 ml reserved juice, sugar and pie glaze according to pie glaze package directions. Pour glaze over cake and refrigrate for about 2 hours. Garnish cake with coconut flakes to serve.