Soft Cheese and Pork Pastry Pie

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Soft Cheese and Pork Pastry Pie
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
529
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie529 kcal(25 %)
Protein19.21 g(20 %)
Fat33.27 g(29 %)
Carbohydrates35.67 g(24 %)
Sugar added0 g(0 %)
Roughage0.01 g(0 %)
Vitamin A59.62 mg(7,453 %)
Vitamin D0.97 μg(5 %)
Vitamin E1.75 mg(15 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.17 mg(15 %)
Niacin3.89 mg(32 %)
Vitamin B₆0.16 mg(11 %)
Folate14.31 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Vitamin B₁₂0.61 μg(20 %)
Vitamin C0.16 mg(0 %)
Potassium134.53 mg(3 %)
Calcium89.74 mg(9 %)
Magnesium8.88 mg(3 %)
Iron0.35 mg(2 %)
Iodine20 μg(10 %)
Zinc0.7 mg(9 %)
Saturated fatty acids19.55 g
Cholesterol197.58 mg

Ingredients

for
6
Ingredients
13 ounces prepared Pie crust
plain flour (for dusting)
7 ounces firm Goat cheese
2 large eggs
8 slices cured ham (e. g. San Daniele or Serrano)
½ cup Crème fraiche
2 tablespoons torn Basil
salt
freshly milled Black pepper
How healthy are the main ingredients?
Goat cheesehamBasileggsalt

Preparation steps

1.
Preheat the oven to 190°C | 375F | gas 5.
2.
Roll out the pastry to approx. 0.5-1cm thickness and cut into a square large enough to fill a flan tin.
3.
Place the pastry square over the flan tin and gently press into the bottom and the fluted sides ensuring that no holes are made in the pastry. Do not cut off any overhanging pastry at this stage.
4.
Prick the base all over with a fork and then cut a square of greaseproof paper to go on top of the pastry; pour some blind baking beans on top of the greaseproof paper. Place the flan tin in the oven on top of a baking tray and bake for 15 minutes.
5.
Crack the eggs into a bowl and beat, and then mix in the creme fraiche. Grate 100 g of the cheese and add to the egg mixture along with the torn basil, salt and pepper. Mix to combine.
6.
After 15 minutes, remove the flan tins from the oven and cut off the surplus pastry with a knife.
7.
Crumble the remaining cheese into the bottom of the flan tins, add the ham and cover with the egg mixture.
8.
Bake in the oven for approx 20-25 minutes until the egg mixture has set and is golden on top.