back to cookbook
Soft Cheese Square Pie
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Ingredients
for
6
- Ingredients
- 16 ozs ready-made Shortcrust
- 3 scallions (thinly sliced)
- 1 Tbsp olive oil
- 7 large eggs divided (Keep 6 of the whites)
- 2 ½ tsps salt (divided)
- freshly ground Black pepper
- 1 ½ cups Sour cream
- 1 cup soft Goat cheese (at room temperature)
- 20 mint (finely chopped)
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 190°C | 375F | gas 5.
2.
On a lightly floured surface roll out the pastry and line a loose bottomed quiche tin.
3.
Line the pastry case with greaseproof paper and baking beans, place in the refrigerator to rest for 30 minutes.
4.
Remove from the refrigerator and bake in the centre of the oven for 10 – 12 minutes.
5.
Remove from the oven, remove the baking beans and lining paper and return to the oven for a further 5 minutes to dry out the base of the flan.
6.
In a heavy based frying pan saute the chopped spring onions in oil until soft.
7.
Whisk together the eggs yolks, sour cream, goat’s cheese chopped mint. Whisk the egg whites until you have smooth peaks, and then fold this into the sour cream/egg yolk/goats cheese gently. This will make the tart light and fluffy. Add the onions. Season with salt and pepper.
8.
Pour the mixture into the flan case and return the oven, bake for 45 – 50 minutes until cooked and golden brown.
9.
Cool in the tin for 10 minutes before serving..
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week