Smoked Trout with Mushroom Tartare

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Smoked Trout with Mushroom Tartare
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
120
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories120 kcal(6 %)
Protein17.1 g(17 %)
Fat5.3 g(5 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
75 grams
2
1
1 tablespoon lemon juice and ever Olive oil
1 teaspoon
medium hot Mustard
Salt and Pepper
1 tablespoon chopped dill and chopped Parsley
4
smoked Trout fillets (300 grams)
1 tablespoon

Preparation steps

1.

Clean mushrooms. Rinse scallions. Finely dice mushrooms, scallions and gherkins. Whisk lemon juice with mustard and olive oil. Season with salt, pepper and parsley. Toss mushroom mixture with the vinaigrette.

2.

Top the trout fillets with mushroom tartare and serve sprinkled with freshly grated horseradish.