Smoked Trout with Mushroom Tartare

0
Average: 0 (0 votes)
(0 votes)
Smoked Trout with Mushroom Tartare
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
120
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories120 kcal(6 %)
Protein17.1 g(17 %)
Fat5.3 g(5 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
75 grams button Mushroom
2 scallions
1 Pickled cucumber
1 tablespoon lemon juice and ever olive oil
1 teaspoon medium hot Mustard
Salt and peppers
1 tablespoon chopped dill and chopped parsley
4 smoked trout (300 grams)
1 tablespoon grated Horseradish
How healthy are the main ingredients?
HorseradishMustardolive oilparsleytrout

Preparation steps

1.

Clean mushrooms. Rinse scallions. Finely dice mushrooms, scallions and gherkins. Whisk lemon juice with mustard and olive oil. Season with salt, pepper and parsley. Toss mushroom mixture with the vinaigrette.

2.

Top the trout fillets with mushroom tartare and serve sprinkled with freshly grated horseradish.