Smoke and Fiddich Ross

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Smoke and Fiddich Ross
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
For the smoke
1 centiliter
4 centiliters
Dark chocolate liqueur
8 centiliters
Tamarind juice
1
For the Fiddich Ross
2
5 centiliters
2 centiliters
1 centiliter

Preparation steps

1.

To make Smoke: Combine whiskey, chocolate liqueur and tamarind juice in a cocktail shaker and shake vigorously.

2.

Fill a glass with crushed ice and pour the contents of the cocktail shaker through a strainer into the glass. Serve garnished with star anise.

3.

To make Fiddich Ross: Combine whiskey, honey and sugar syrup in a tumbler. Stir well. Add chile and press lightly with a bar spoon to infuse drink with spicy flavor. Fill tumbler with crushed ice and serve.