Smashed Carrot Puree

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Smashed Carrot Puree
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
101
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie101 cal.(5 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
Vitamin A2.5 mg(313 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K29.4 μg(49 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.2 mg(14 %)
Folate27 μg(9 %)
Pantothenic acid0.4 mg(7 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C7 mg(7 %)
Potassium533 mg(13 %)
Calcium34 mg(3 %)
Magnesium18 mg(6 %)
Iron0.6 mg(4 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids3.8 g
Uric acid26 mg
Cholesterol16 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
21 ozs large carrots (, peeled and sliced)
salt
cup butter
Black pepper
To garnish
parsley
How healthy are the main ingredients?
carrotsaltparsley
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 2 Bowls, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Large knife

Preparation steps

1.
Put the carrots in a pan and just cover with water. Add the salt.
2.
Cover, bring to a boil and cook for 20 minutes until tender. Drain well.
3.
Add the butter, plenty of salt and pepper and place over a low heat. Mash until fairly smooth.
4.
Put into a serving bowl and sprinkle lightly with pepper. Garnish with parsley.

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