Small Broccoli Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Broccoli
- salt
- 250 grams Cherry tomatoes
- 250 grams Pastry flour
- 2 tsps Baking powder
- 2 eggs
- 200 grams Sour cream
- 100 milliliters olive oil
Preparation steps
1.
Rinse broccoli and blanch in boiling salted water for about 3 minutes or until very al dente. Drain and separate florets and cut into smaller pieces, if desired. Rinse and halve tomatoes.
2.
Preheat the oven to 200 ° C top and bottom heat Preheat.
3.
Mix flour with baking powder and 2 teaspoons of salt. Whisk eggs with sour cream until frothy. Add oil and flour mixture to sour cream mixture, mix briefly. Add broccoli and tomatoes to the mixture. Lina cake pan with a parchment paper and spread with batter. Bake in preheated oven at 200°C (approximately 400°F) for about 35 minutes (inserted toothpick should come out clean). Remove from the oven and cool in a pan for about 10 minutes. Transfer to a plate and cool completely. Serve.
