Slow Cooker Pork Parcels
8,6 / 10
5 h. 30 min.
Put the cabbage leaves in a large saucepan of salted, boiling water and cook for 1 minute or until softened. Remove from the water and let them cool and dry as you prepare the filling.
Heat the vegetable oil in a large saucepan set over a medium heat until hot. Sweat the onion, carrot and celery with the bay leaf and a little seasoning for 10-12 minutes until softened, then leave to cool. 3 Mix a third of the vegetables with the pork and season well. Divide between the cabbage leaves, then wrap up and tie with string.
Arrange the cabbage parcels in a slow cooker. Stir the rest of the vegetables into the stock and pour over.
Cover with a lid and braise on a medium setting for 5 hours. Adjust the seasoning to taste before serving.