Simple Orange Cream Cake

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Simple Orange Cream Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
12
Ingredients
1 premade Pie crust
20 Ladyfinger
3 Tbsps Apricot jam
2 packets vanilla pudding mix
1 l Orange juice
50 grams sugar
200 grams Whipped cream
1 packet Vanilla sugar
100 grams dark Couverture
How healthy are the main ingredients?
Orange juiceWhipped creamsugar

Preparation steps

1.

Combine 200 ml (approximately 3/4 cups) of orange juice with 2 tablespoons of apricot jam.

2.

Mix 1/8 liter (approximately 1/2 cup) of orange juice with pudding package until smooth, Combine the rest of orange juice with sugar and bring to a boil. Remove from heat and add pudding mixture, bring to a boil again and simmer for 3 minutes, stirring. Cool completely and spread on pie crust.

3.

Whip cream with vanilla sugar until stiff and spread on orange pudding.

4.

Dip ladyfingers into apricot and orange mixture, place decoratively on top of cake.

5.

Melt chocolate over hot water bath and drizzle with a spoon over ladyfingers. Refrigerate for 1 hour and serve.

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