Shrimp Scrambled Eggs on Toast

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Shrimp Scrambled Eggs on Toast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 small onion
100 grams shrimp (ready to eat, drained)
6 eggs
50 milliliters Whipped cream
salt
peppers
2 Tbsps butter
4 Whole Grain Toast
2 Tbsps parsley (for garnish)
How healthy are the main ingredients?
Whipped creamparsleyonioneggsalt

Preparation steps

1.

Peel the onion and cut into small cubes. Chop the shrimp slightly smaller. Beat the eggs in a bowl and whisk together with the cream. Season with salt and pepper. Stir in the shrimp. Melt the butter in a non-stick pan and cook the egg mixture therein while stirring.

2.

Toast the whole-grain bread in the toaster until golden brown. Top with the scrambled eggs and serve garnished with parsley.