Shrimp Scrambled Eggs on Toast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 small onion
- 100 grams shrimp (ready to eat, drained)
- 6 eggs
- 50 milliliters Whipped cream
- salt
- peppers
- 2 Tbsps butter
- 4 Whole Grain Toast
- 2 Tbsps parsley (for garnish)
Preparation steps
1.
Peel the onion and cut into small cubes. Chop the shrimp slightly smaller. Beat the eggs in a bowl and whisk together with the cream. Season with salt and pepper. Stir in the shrimp. Melt the butter in a non-stick pan and cook the egg mixture therein while stirring.
2.
Toast the whole-grain bread in the toaster until golden brown. Top with the scrambled eggs and serve garnished with parsley.
