Shrimp Muffins
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
228
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 228 kcal | (11 %) | ||
| Protein | 19.42 g | (20 %) | ||
| Fat | 13.73 g | (12 %) | ||
| Carbohydrates | 2.56 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.44 g | (1 %) |
more nutritional values
| Vitamin A | 285.59 mg | (35,699 %) | ||
| Vitamin D | 3.1 μg | (16 %) | ||
| Vitamin E | 7.91 mg | (66 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 2.61 mg | (22 %) | ||
| Vitamin B₆ | 0.13 mg | (9 %) | ||
| Folate | 76.4 μg | (25 %) | ||
| Pantothenic acid | 0.25 mg | (4 %) | ||
| Vitamin B₁₂ | 2.32 μg | (77 %) | ||
| Vitamin C | 9.21 mg | (10 %) | ||
| Potassium | 169.55 mg | (4 %) | ||
| Calcium | 245.9 mg | (25 %) | ||
| Magnesium | 21.87 mg | (7 %) | ||
| Iron | 0.37 mg | (2 %) | ||
| Iodine | 90 μg | (45 %) | ||
| Zinc | 0.88 mg | (11 %) | ||
| Saturated fatty acids | 6.28 g | |||
| Cholesterol | 310.73 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- ½ cup small Prawn (ready to cook)
- 1 zucchini (cut into 1 cm dice)
- 1 teaspoon lemon juice
- 6 eggs
- ½ cup grated Parmesan
- 2 tablespoons Crème fraiche
Preparation steps
1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a muffin tray with 8 paper cases.
2.
Mix together the prawns, courgette and lemon juice. Whisk together the eggs, parmesan and crème fraîche and season with salt and ground black pepper. Divide the egg mixture evenly between the cases and add around 1 tbsp of the courgette and prawns to each one.
3.
Bake in the oven for around 15 minutes until the cakes are golden yellow.
4.
Remove from the oven and leave to cool in the tray for 5 minutes then serve, garnished with herbs if desired.
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