Shredded Beef Broth
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Ingredients
for
- Ingredients
- 2 onions (halved)
- 6 cups Oxtail (chopped)
- 2 carrots (diced)
- 1 ⅓ cups Celeriac (peeled and diced)
- 4 cloves
- 2 bay leaves
- 1 tsp peppercorns
- ½ tsp Juniper Berry
Preparation steps
1.
Fry the onions in a large soup pot with the cut side down until golden brown. Add 1.5 litres cold water and the ox-tails. Bring to the boil slowly.
2.
Add the carrots, celeriac, cloves, bay leaves, pepper and juniper berries and simmer on a low heat for around 2 1/2 hours with a lid half on.
3.
Sieve the soup into another pot. Remove the meat from the bone and rip into small pieces. Bring the broth to the boil (approx. 1 litre) add the garnish and the meat and simmer for another 10 minutes. Season with sherry and salt.
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