Beef and Vegetable Broth
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Ingredients
for
4
- Ingredients
- 14 ozs Beef (stewing meat)
- 1 bay leaf
- 3 allspice
- 3 carrots
- ¼ Celeriac (bulb)
- 3 ½ ozs Tender wheat
- 1 onion
- 5 Savoy cabbage
- beef Bouillon (granules)
- peppers
- 1 pinch cayenne pepper
Preparation steps
1.
Rinse the meat. Put into a pan with approximately 1 1/2 litres water and bring to the boil. Add the bay leaf and allspice berries and simmer for 1 1/2 hours. Peel and wash the celeriac and carrots and cut into bite-sized pieces. Peel, halve and finely dice the onion. Wash and shred the savoy cabbage leaves. Cook the Tender Wheat in salted water according to the package instructions (about 30 minutes, but varies depending on manufacturer).
2.
30 minutes before the end of cooking time, remove the bay leaf and allspice berries and add the vegetables to the soup. At the end of cooking time, take the meat out of the soup, cut into small pieces and return to the soup with the wheat. Season with salt and pepper and add cayenne pepper and stock granules to taste. Serve the soup in warmed soup bowls.
