Short-stack Pancakes with Banana and Syrup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 cup all-purpose flour
- 1 tsp Baking powder
- ¼ tsp baking soda
- 2 Tbsps granulated sugar
- ⅛ tsp salt
- 1 large egg (beaten)
- ½ cup Sour cream
- ½ cup milk
- 3 Tbsps unsalted butter (melted and divided)
- 1 tsp vanilla extract
- 2 medium-sized Banana (sliced)
- ½ cup heavy whipping cream (whipped)
- ¼ cup Maple syrup
Preparation steps
1.
In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. In a second bowl, whisk together the egg, sour cream, milk 2 tablespoons of melted butter and vanilla extract.
2.
Whisk the wet into the dry ingredients and mix until fully incorporated. Set aside to rest while you preheat your pan.
3.
Preheat a griddle or non stick pan to medium heat. Add some butter to grease the pan then pour a few tablespoons at a time of batter to form a medium sized pancake. Cook until bubbles appear and start popping, then flip and continue to cook on the other side until golden. Remove to a plate and cover loosely with foil to keep warm while you make the rest.
4.
Serve a few pancakes with additional butter, sliced bananas, a dollop of whipped cream and a drizzle of maple syrup.
