Short Stack with Berries
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 ¾ cups self-rising flour
- 1 tsp Baking powder
- 1 pinch salt
- 1 egg
- 1.333 cups milk
- ⅛ cup butter (melted)
- 1 cup Blueberries
- butter (for cooking)
- To serve
- Maple syrup
Preparation steps
1.
Mix together the flour, baking powder and salt in a mixing bowl.
2.
Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk mixture to make a thick smooth batter.
3.
Beat in the melted butter and gently stir in the blueberries.
4.
Heat a small knob of butter in a large frying pan. Drop large tablespoonfuls of the batter into the pan, about 7.5cm|3" diameter. Cook 3-4 pancakes at a time.
5.
Cook for about 3 minutes until small bubbles appear on the surface of each pancake, then turn and cook the other side for a further 2-3 minutes until golden. Cover with non-stick baking paper to keep warm and repeat the process with the remaining batter.
6.
Serve with maple syrup poured over.
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