Set Tea Jellies

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Set Tea Jellies
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Calories:
83
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie83 kcal(4 %)
Protein14.98 g(15 %)
Fat0.02 g(0 %)
Carbohydrates6.3 g(4 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.01 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate5.25 μg(2 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2.93 mg(0 %)
Calcium9.69 mg(1 %)
Magnesium3.85 mg(1 %)
Iron0.2 mg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
mixed fruit Herbal tea
2 tablespoons
lemons (juiced)
10 sheets
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.
Soak the gelatine in cold water.
2.
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
3.
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
4.
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.