Set Tea Jellies

Name: Set Tea Jellies
Total time: 22 min
Yield: 4
Ingredients: 4 tablespoons mixed fruit Herbal tea; 2 tablespoons sugar; lemons (juiced); 10 sheets gelatin

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calories

Calories

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easy

Difficulty

15 min.

Preparation

• Ready in 22 min.

Ready in

Nutritions

Fat	0.02 g
Saturated Fat Acids	0.01 g
Protein	14.98 g
Roughage	0 g
Sugar added	6.29 g
Calorie	83

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1 serving contains

Calories	83
Protein/g	14.98
Fat/g	0.02
Saturated fatty acids/g	0.01
Carbohydrates/g	6.3
Added sugar/g	6.29
Roughage/g	0
Cholesterol/mg	0
Vitamin A/mg	0
Vitamin D/μg	0
Vitamin E/mg	0
Vitamin B₁/mg	0
Vitamin B₂/mg	0.04
Niacin/mg	0.01
Vitamin B₆/mg	0
Folate/μg	5.25
Pantothenic acid/mg	0.02
Vitamin B₁₂/μg	0
Vitamin C/mg	0
Potassium/mg	2.93
Calcium/mg	9.69
Magnesium/mg	3.85
Iron/mg	0.2
Zinc/mg	0.03

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

4 tablespoons

mixed fruit Herbal tea

2 tablespoons

sugar

lemons (juiced)

10 sheets

gelatin

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Preparation steps

Step 1/4

Soak the gelatine in cold water.

Step 2/4

Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.

Step 3/4

Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.

Step 4/4

To serve, dip the bowls briefly in hot water and turn out on to dessert plates.

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