Set Tea Jellies

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Set Tea Jellies
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Calories:
83
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie83 kcal(4 %)
Protein14.98 g(15 %)
Fat0.02 g(0 %)
Carbohydrates6.3 g(4 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.01 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate5.25 μg(2 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2.93 mg(0 %)
Calcium9.69 mg(1 %)
Magnesium3.85 mg(1 %)
Iron0.2 mg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:
How healthy are the main ingredients?
lemon

Ingredients

for
4
Ingredients
4 tablespoons
mixed fruit Herbal tea
2 tablespoons
lemons (juiced)
10 sheets

Preparation steps

1.
Soak the gelatine in cold water.
2.
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
3.
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
4.
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.