Set Tea Jellies

Name: Set Tea Jellies
Total time: 22 min
Yield: 4
Ingredients: 4 tablespoons mixed fruit Herbal tea; 2 tablespoons sugar; lemons (juiced); 10 sheets gelatin

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calories

Calories

My cookbook

easy

Difficulty

15 min.

Preparation

ready in 22 min.

Ready in

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	83 kcal	(4 %)	more
Protein	14.98 g	(15 %)	more
Fat	0.02 g	(0 %)	more
Carbohydrates	6.3 g	(4 %)	more
Sugar added	6.29 g	(25 %)	more
Roughage	0 g	(0 %)	more

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more nutritions

Vitamin A	0 mg	(0 %)
Vitamin D	0 μg	(0 %)	more
Vitamin E	0 mg	(0 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0.04 mg	(4 %)
Niacin	0.01 mg	(0 %)
Vitamin B₆	0 mg	(0 %)
Folate	5.25 μg	(2 %)	more
Pantothenic acid	0.02 mg	(0 %)
Vitamin B₁₂	0 μg	(0 %)	more
Vitamin C	0 mg	(0 %)
Potassium	2.93 mg	(0 %)	more
Calcium	9.69 mg	(1 %)	more
Magnesium	3.85 mg	(1 %)	more
Iron	0.2 mg	(1 %)	more
Zinc	0.03 mg	(0 %)	more
Saturated fatty acids	0.01 g
Cholesterol	0 mg		more

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

4 tablespoons

mixed fruit Herbal tea

2 tablespoons

sugar

lemons (juiced)

10 sheets

gelatin

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Preparation

Preparation steps

Step 1/4

Soak the gelatine in cold water.

Step 2/4

Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.

Step 3/4

Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.

Step 4/4

To serve, dip the bowls briefly in hot water and turn out on to dessert plates.