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Set Tea Jellies

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Set Tea Jellies
83
calories
Calories
0
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easy
Difficulty
15 min.
Preparation
 • Ready in 22 min.
Ready in
Nutritions
Fat0.02 g
Saturated Fat Acids0.01 g
Protein14.98 g
Roughage0 g
Sugar added6.29 g
Calorie83
1 serving contains
Calories83
Protein/g14.98
Fat/g0.02
Saturated fatty acids/g0.01
Carbohydrates/g6.3
Added sugar/g6.29
Roughage/g0
Cholesterol/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0.04
Niacin/mg0.01
Vitamin B₆/mg0
Folate/μg5.25
Pantothenic acid/mg0.02
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg2.93
Calcium/mg9.69
Magnesium/mg3.85
Iron/mg0.2
Zinc/mg0.03

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4 tablespoons
mixed fruit Herbal tea
2 tablespoons
lemons (juiced)
10 sheets
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Preparation steps

Step 1/4
Soak the gelatine in cold water.
Step 2/4
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
Step 3/4
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
Step 4/4
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.

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