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Set tea jellies

Name: Set tea jellies
Total time: 22 min
Yield: 4
Ingredients: 4 tablespoons mixed fruit Herbal tea; 2 tablespoons sugar; lemons (juiced); 10 sheets gelatin

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Difficulty:	easy
Preparation:	15 min
Ready in:	22 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	83 kcal	(4%)
Protein	15 g	(30%)
Fat	0 g	(0%)
Carbohydrates	6 g	(2%)
Added Sugar	6 g	(7%)
Roughage	0 g	(0%)
Vitamin A	0 µg	(0%)
Vitamin D	0 µg	(0%)
Vitamin E	0 mg	(0%)
Vitamin B1	0 mg	(0%)
Vitamin B2	0.04 mg	(3%)
Niacin	0.01 mg	(0%)
Vitamin B6	0 mg	(0%)
Folate	5.25 µg	(3%)
Pantothenic Acid	0.02 mg	(0%)
Biotin	0 µg	(0%)
Vitamin B12	0 µg	(0%)
Vitamin C	0 mg	(0%)
Potassium	2.93 mg	(0%)
Calcium	9.69 mg	(1%)
Magnesium	3.85 mg	(1%)
Iron	0.2 mg	(1%)
Iodine	0 µg	(0%)
Zinc	0.03 mg	(0%)
Saturates	0 g
Uric Acid	0 g
Cholesterol	0 mg

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Ingredients

For servings

4 tablespoons	mixed fruit Herbal tea
2 tablespoons	sugar
	lemons (juiced)
10 sheets	gelatin

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Directions

1 Soak the gelatine in cold water.

2 Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.

3 Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.

4 To serve, dip the bowls briefly in hot water and turn out on to dessert plates.

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