Set Tea Jellies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Calories:
83
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 83 kcal | (4 %) | ||
| Protein | 14.98 g | (15 %) | ||
| Fat | 0.02 g | (0 %) | ||
| Carbohydrates | 6.3 g | (4 %) | ||
| Sugar added | 6.29 g | (25 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.04 mg | (4 %) | ||
| Niacin | 0.01 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5.25 μg | (2 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 2.93 mg | (0 %) | ||
| Calcium | 9.69 mg | (1 %) | ||
| Magnesium | 3.85 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 0.01 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 tablespoons
mixed fruit Herbal tea
- 2 tablespoons
-
lemons (juiced)
- 10 sheets
Preparation steps
1.
Soak the gelatine in cold water.
2.
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
3.
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
4.
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.
Current Recipe Search
