for 4 servings
- 4 tablespoons
mixed fruit Herbal tea
- 2 tablespoons
- lemons (juiced)
- 10 sheets
Soak the gelatine in cold water.
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.