Set Tea Jellies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Calories:
83
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 83 kcal | (4 %) | ||
Protein | 14.98 g | (15 %) | ||
Fat | 0.02 g | (0 %) | ||
Carbohydrates | 6.3 g | (4 %) | ||
Sugar added | 6.29 g | (25 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.04 mg | (4 %) | ||
Niacin | 0.01 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 5.25 μg | (2 %) | ||
Pantothenic acid | 0.02 mg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 2.93 mg | (0 %) | ||
Calcium | 9.69 mg | (1 %) | ||
Magnesium | 3.85 mg | (1 %) | ||
Iron | 0.2 mg | (1 %) | ||
Zinc | 0.03 mg | (0 %) | ||
Saturated fatty acids | 0.01 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 tablespoons
mixed fruit Herbal tea
- 2 tablespoons
-
lemons (juiced)
- 10 sheets
Preparation steps
1.
Soak the gelatine in cold water.
2.
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
3.
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
4.
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.