Sesame Sushi

5
Average: 5 (1 vote)
(1 vote)
Sesame Sushi
share Share
print
bookmark_border Copy URL
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
127
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie127 cal.(6 %)
Protein4 g(4 %)
Fat5 g(4 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K2.7 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin2 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium105 mg(3 %)
Calcium53 mg(5 %)
Magnesium33 mg(11 %)
Iron0.9 mg(6 %)
Iodine19 μg(10 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1.3 g
Uric acid30 mg
Cholesterol10 mg
Complete sugar1 g

Ingredients

for
12
Ingredients
2 Tbsps white Sesame seeds
2 Tbsps black Sesame seeds
4 Fish sticks
1 pc Cucumber (about 10 cm)
¼ ripe Avocado
1 tsp lemon juice
2 roasted Nori seaweed
200 grams finished Sushi rice
1 Tbsp Mayonnaise
How healthy are the main ingredients?
CucumberSesame seedsMayonnaiseAvocado

Preparation steps

1.

Roast both sesame seeds in a dry frying pan, remove and allow to cool on a flat plate. Cut surimi stick in half lengthwise. Cut cucumber in half lengthwise, scrape out the seeds and cut into 0.5 cm (approximately 3/16 inch) thick stick. Cut avocado in half, remove pit, peel, cut flesh lengthwise into strips and immediately sprinkle with lemon juice.

2.

Line a sushi rolling mat with plastic wrap and place a nori sheet with the smooth side out. Spread half of the sushi rice on it and turn gently so that the rice is on the side.

3.

On the bottom third of nori spread half of the mayonnaise, place half the surimi, cucumber sticks and avocado strips and roll using the rolling mat. (do not roll the plastic wrap film within). Using the remaining ingredients form a second roll.

4.

Roll the sushi rolls in toasted sesame seeds and cut each into 6 equal pieces and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks