Semolina Dumplings in Vegetable Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- For the soup
- 1 Cauliflower about 700 grams (approximately 1.5 pounds)
- 2 carrots
- 2 small Kohlrabi
- 100 grams Snow peas
- 1 ½ liters Vegetable broth
- salt
- freshly ground peppers
- 1 Tbsp chopped parsley
- For the dumplings
- 350 milliliters milk
- salt
- freshly ground peppers
- 150 grams Semolina flour
- 1 Tbsp scallions
- 1 Tbsp chopped parsley
- 3 eggs
- Nutmeg
- For garnish
- Herb flower
Preparation steps
1.
For the dumplings: Boil the milk with salt and pepper. Stir in the flour, cover and cook on low heat for 5 minutes, stirring frequently. Remove the pan from the heat and stir in the chives and parsley. Stir in the eggs one by one. Season with nutmeg.
2.
For the soup: Cut the cauliflower into small florets. Peel the carrots and kohlrabi and cut into thin slices.
3.
Boil the broth with the cauliflower, carrots and kohlrabi. Simmer about 8 minutes, then add the snow peas and cook until al dente.
4.
Form dumplings from the semolina mixture with two small smoons and cook them about 5 minutes in boiling salted water.
5.
Season the soup with salt and pepper, stir in the parsley and serve with the dumplings, garnished with herb flowers.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
