Seeded Sponge Slice
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
8
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup Margarine
- ¼ cup black Poppy seeds
- 2 large eggs
- 1 tsp Orange blossom water
- salt
Preparation steps
1.
Preheat the oven to 170°C (150°C fan) | 325°F | gas 3. Grease and line a 18 cm | 7” springform cake tin with greaseproof paper.
2.
Combine all the ingredients for the cake in a large mixing bowl and beat with an electric mixer for 2 minutes until smooth.
3.
Spoon into the cake tin and drop a few times from a short height to help evenly distribute the batter in the tin.
4.
Bake for 25-35 minutes until golden and risen and a cake tester comes out clean from the centre.
5.
Remove from the oven when ready and let the cake cool in the tin for 15 minutes before turning out onto a wire rack to finish cooling.
6.
Cut into slices when cool and serve on plates.
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