print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Seeded Sponge Slice

0
Average: 0 (0 votes)
(0 votes)
Seeded Sponge Slice
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
228
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie228 kcal(11 %)
Protein3.29 g(3 %)
Fat13.85 g(12 %)
Carbohydrates21.51 g(14 %)
Sugar added12.57 g(50 %)
Roughage0.82 g(3 %)
Vitamin A137.54 mg(17,193 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.33 mg(11 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.96 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate33.87 μg(11 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.11 μg(0 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.04 mg(0 %)
Potassium43.37 mg(1 %)
Calcium95.75 mg(10 %)
Magnesium16.55 mg(6 %)
Iron0.91 mg(6 %)
Iodine15 μg(8 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.46 g
Cholesterol43.75 mg
Author of this recipe:

Ingredients

for
8
Ingredients
cup
½ cup
superfine caster sugar
½ cup
¼ cup
2
large eggs
1 teaspoon

Preparation steps

1.
Preheat the oven to 170°C (150°C fan) | 325°F | gas 3. Grease and line a 18 cm | 7” springform cake tin with greaseproof paper.
2.
Combine all the ingredients for the cake in a large mixing bowl and beat with an electric mixer for 2 minutes until smooth.
3.
Spoon into the cake tin and drop a few times from a short height to help evenly distribute the batter in the tin.
4.
Bake for 25-35 minutes until golden and risen and a cake tester comes out clean from the centre.
5.
Remove from the oven when ready and let the cake cool in the tin for 15 minutes before turning out onto a wire rack to finish cooling.
6.
Cut into slices when cool and serve on plates.
Tags