Seared Pork Chops with Fried Eggs and Pickles

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Seared Pork Chops with Fried Eggs and Pickles
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 Pork saddle steaks
salt
freshly ground peppers
2 tablespoons Corn oil
4 eggs
1 tablespoon butter
3 tablespoons Caper
4 Anchovy fillet
1 jar large Mixed pickles
1 Baguette
How healthy are the main ingredients?
saltegg

Preparation steps

1.

Rinse the pork, pat dry and season with salt and pepper to taste. Heat the oil in a heavy skillet set over medium heat. Sear the chops until golden, about 3 to 4 minutes per side. 

Heat the butter in another skillet. Fry the eggs.

2.

For serving: Rinse the anchovy fillets and pat dry. Arrange the pork chops on plates. Top each with a fried egg. Garnish with the capers and anchovies. Serve with the pickles and baguette.