Saxony-Anhalt Pork and Vegetable Stew

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Saxony-Anhalt Pork and Vegetable Stew
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
500 grams Green cabbage
500 grams Rutabaga
800 grams Pork butt
2 onions
2 stalks Leeks
clarified butter (for sauteing)
1 ½ liters Beef broth
4 Juniper berries
1 pinch cilantro
2 sprigs marjoram
200 grams waxy potatoes
4 pieces Raw sausage (such as Rohpolnische, Pfefferbeißer)
salt
peppers
How healthy are the main ingredients?
LeekpotatomarjoramonionJuniper berriessalt

Preparation steps

1.

Rinse cabbage and rutabaga and cut into small cubes. 

2.

Rinse and pat dry meat, chop coarsely.

3.

Peel onions and chop finely.

4.

Rinse leeks and cut into rings.

5.

Heat little butter in a saucepan and saute leeks and onions for a few minutes, add broth and bring to a boil. Add meat, cabbage, herbs and season with salt and pepper. Simmer, covered, for about 50-60 minutes on medium heat.  

6.

Peel and rinse potatoes, dice and add to the stew. Simmer for another 20-30 minutes. Add sausages and heat through. Serve.