Savory Yogurt Soup with Peach and Shrimp

Blanch tomatoes in boiling salted water, rinse with ice cold water then peel, quarter, core and cut flesh into small cubes. Peel peaches, cut in half, remove pits and dice flesh into small cubes. Rinse herbs, shake dry, pluck off the leaves and chop finely.

Rinse chili peppers, cut in half lengthwise, remove seeds and finely chop. Add with herbs, peaches and tomatoes, mix well and spread over 4 bowls. Combine yogurt with broth and lemon juice and season with salt and pepper and a pinch of sugar.