- 1 ripe Peach (about 125 grams)
- 2 ounces Yogurt (low-fat)
- 3 tablespoons Coconut milk (low-fat)
- ½ cup Mineral water (chilled)
- 1 pinch Saffron threads
- Ice cubes
Rinse peach, then plunge briefly into a pot of boiling water. Rinse with cold water and peel off skin. Halve, remove pit and chop.
In a tall vessel, combine peach, yogurt and coconut milk. Puree until smooth with an immersion blender.
Pour into a glass and top with mineral water. Add ice cubes and served sprinkled with saffron.