- For the salad
- 150 grams grapes
- 1 Apple
- 2 tablespoons Lemon juice
- 2 Kiwis
- 1 small red Onion
- 1 piece thinly sliced Lemon peel
- 1 Rose petal
- For the dressing
- 1 tablespoon Lemon juice
- 2 tablespoons Orange juice
- 3 teaspoons Honey
- freshly ground Pepper
For the salad: Rinse grapes. Peel apples, quarter and cut out core. Cut into slices. Drizzle immediately with lemon juice so they don't brown.
Peel kiwis and cut into wedges. Peel red onion and cut lengthwise into thin columns. Pluck the leaves from the rose petals.
For the dressing: Mix the lemon and orange juices with the honey. Cut the lemon peel into very thin strips.
Mix salad ingredients together and toss with the citrus-honey sauce.
To serve: Distribute into bowls, top with lemon peel and sprinkle with pepper.