Savory Fried Lamb Turnovers
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch cilantro (finely chopped)
- 1 onion (chopped)
- 200 grams Ground lamb
- 1 generous pinch Ground cinnamon
- ½ tsp peppers
- 1 pinch salt
- 2 eggs
- 6 leaves Brick pastry
- 1 egg yolk
- 2 Tbsps vegetable oil
Preparation steps
1.
For the filling, mix ground lamb, cilantro, onion, cinnamon, pepper, salt and eggs. Quickly sear filling in a skillet and let cool.
2.
Cut pastry into strips about 8 cm wide (approximately 3 inches wide). Place about 1 tablespoon filling on a dough strip about 3 cm (approximately 1 inch) below upper edge. Fold top edge of pastry over filling to form a triangle. Fold top point of triangle down, then fold triangle to the right. Continue folding into a triangle to the bottom edge of pastry strip. Brush edges of pastry with egg yolk and seal. Repeat with remaining pastry and filling.
3.
Heat oil in a skillet and fry turnovers until golden brown on both sides, 4-5 minutes. Drain turnovers on paper towel and serve immediately.
