Savory Fried Lamb Turnovers

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Savory Fried Lamb Turnovers
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch
cilantro leaf (finely chopped)
1
Onion (chopped)
200 grams
1 generous pinch
½ teaspoon
1 pinch
2
6 leaves
1
2 tablespoons

Preparation steps

1.

For the filling, mix ground lamb, cilantro, onion, cinnamon, pepper, salt and eggs. Quickly sear filling in a skillet and let cool.

2.

Cut pastry into strips about 8 cm wide (approximately 3 inches wide). Place about 1 tablespoon filling on a dough strip about 3 cm (approximately 1 inch) below upper edge. Fold top edge of pastry over filling to form a triangle. Fold top point of triangle down, then fold triangle to the right. Continue folding into a triangle to the bottom edge of pastry strip. Brush edges of pastry with egg yolk and seal. Repeat with remaining pastry and filling.

3.

Heat oil in a skillet and fry turnovers until golden brown on both sides, 4-5 minutes. Drain turnovers on paper towel and serve immediately.