Sautéed Carp

0
Average: 0 (0 votes)
(0 votes)
Sautéed Carp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
2 pieces
Carp fillet (about 180 grams, ready to cook)
freshly ground Pepper
2 tablespoons
2 tablespoons
1
Pomegranate (seeds)
1 bunch
1
Lemon (in slices)

Preparation steps

1.

Rinse fish, pat dry, sprinkle with lemon juice, and season with salt and pepper. Place flour in a shallow dish and dredge the fillets in it. Knock of excess flour.

2.

Rinse and dry lettuce leaves and transfer to plates.

3.

Sauté fish in a skillet in hot butter over medium heat for about 3–4 minutes on each side. Place fillets on the salad. Sprinkle with pomegranate seeds. Garnish with lemon slices to serve.

Tags