Sauteed Carp with Pomegranate

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Sauteed Carp with Pomegranate
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 pieces Carp (à 180 g, ready to cook)
salt
freshly ground peppers
2 tablespoons Pastry flour
2 tablespoons butter
1 pomegranate (Triggered cores)
1 bunch Tarragon
Lettuce
1 lemon (in slices)
How healthy are the main ingredients?
TarragonCarpsaltpomegranatelemon

Preparation steps

1.

Rinse the fish, pat dry, sprinkle with lemon juice and season with salt and pepper. Place flour in a shallow dish and turn the fillets in it, shaking off any excess flour.

2.

Rinse lettuce leaves and tarragon, pat dry and transfer to plates.

3.

Heat the butter in a skillet over medium heat and saute the carp fillets until golden brown and cooked through, 3 - 4 minutes per side. Place the carp on top of the salad, sprinkle with pomegranate seeds and top with lemon slices.