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Sauteed Carp with Pomegranate

Sauteed Carp with Pomegranate
20 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 pieces Carp fillet (à 180 g, ready to cook)
Salt
freshly ground Pepper
2 tablespoons Pastry flour
2 tablespoons Butter
1 Pomegranate (Triggered cores)
1 bunch Tarragon
Lettuce
1 Lemon (in slices)
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Preparation steps

1

Rinse the fish, pat dry, sprinkle with lemon juice and season with salt and pepper. Place flour in a shallow dish and turn the fillets in it, shaking off any excess flour.

2

Rinse lettuce leaves and tarragon, pat dry and transfer to plates.

3

Heat the butter in a skillet over medium heat and saute the carp fillets until golden brown and cooked through, 3 - 4 minutes per side. Place the carp on top of the salad, sprinkle with pomegranate seeds and top with lemon slices.