Sauteed Carp with Pomegranate
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 pcs Carp (à 180 g, ready to cook)
- salt
- freshly ground peppers
- 2 Tbsps Pastry flour
- 2 Tbsps butter
- 1 pomegranate (Triggered cores)
- 1 bunch Tarragon
- Lettuce
- 1 lemon (in slices)
Preparation steps
1.
Rinse the fish, pat dry, sprinkle with lemon juice and season with salt and pepper. Place flour in a shallow dish and turn the fillets in it, shaking off any excess flour.
2.
Rinse lettuce leaves and tarragon, pat dry and transfer to plates.
3.
Heat the butter in a skillet over medium heat and saute the carp fillets until golden brown and cooked through, 3 - 4 minutes per side. Place the carp on top of the salad, sprinkle with pomegranate seeds and top with lemon slices.
