Sauteed Carp with Pomegranate

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Sauteed Carp with Pomegranate
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 pieces
Carp fillet (à 180 g, ready to cook)
freshly ground Pepper
2 tablespoons
2 tablespoons
1
Pomegranate (Triggered cores)
1 bunch
1
Lemon (in slices)

Preparation steps

1.

Rinse the fish, pat dry, sprinkle with lemon juice and season with salt and pepper. Place flour in a shallow dish and turn the fillets in it, shaking off any excess flour.

2.

Rinse lettuce leaves and tarragon, pat dry and transfer to plates.

3.

Heat the butter in a skillet over medium heat and saute the carp fillets until golden brown and cooked through, 3 - 4 minutes per side. Place the carp on top of the salad, sprinkle with pomegranate seeds and top with lemon slices.