Sausages with Apricot and Pineapple Chunks
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Preparation
Kitchen utensils
2 Small bowls, 1 Bowl, 1 Tablespoon, 1 Fine grater, 1 Hand mixer, 1 Whisk, 1 Large knife, 1 Cutting board, 1 Peeler, 1 Parchment paper, 2 Baking sheets, 1 Mini food processor, 1 Mixing bowl, 1 Wire rack
Preparation steps
1.
Drain pineapple and apricots; reserving juice. Measure out 2 cups of juice; adding water if necessary.
2.
Heat butter in a heavy bottomed saucepan. Combine sugar. cornstarch and cinnamon and add to butter. Stirring to incorporate. Add 2 cups of reserved juice. Cook over medium heat, stirring constantly till thickened. Add fruit, stirring to coat and heat through.
3.
Slice the tops of the sausage. Grill until browned and cooked through, turning occasionally,
4.
Serve with warm pineapple and apricot compote.
