Sauerkraut Soup with Polish Sausage

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Sauerkraut Soup with Polish Sausage
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Sauerkraut
1 garlic clove
1 bay leaf
1 l Beef broth
2 Tbsps butter
2 Tbsps Pastry flour
200 grams Kielbasa (Polish sausage)
4 starchy potatoes
100 milliliters Whipped cream
salt
freshly ground peppers
How healthy are the main ingredients?
SauerkrautWhipped creamgarlic clovepotatosalt

Preparation steps

1.

Peel and finely chop garlic. In a pot, sauté garlic and sliced sausage in melted butter. Sprinkle with flour and pour in broth. Add bay leaf, rinsed and peeled potatoes, and sauerkraut.

2.

Cover and simmer until potatoes begin to fall apart, stirring occasionally, about 30 minutes. Stir in cream, bring briefly to a boil and season with salt and pepper.