Sashimi Timbale
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 medium egg
- 2 ⅔ cups Tuna (finely diced)
- ½ lemon (juiced)
- vegetable oil (for greasing)
- 1 bunch Chives (finely chopped)
- 3 cups mixed-leaf salad
- 1 Plum tomato (cut into wedges)
- 1 carrot (shaved finely into ribbons using a vegetable peeler)
- ½ Cucumber (peeled and diced)
- ½ Salad onion (thinly sliced)
- Chervil (for garnishing)
Preparation steps
1.
Hard-boil an egg in a saucepan of boiling water for 8 minutes. Drain and refresh under cold running water. Peel and carefully remove the egg yolk from the white. Roughly chop and set to one side.
2.
Combine the diced tuna with the lemon juice and a little seasoning in a mixing bowl.
3.
Lightly grease the inside of an 8cm metal food ring with the oil. Place the ring in the centre of a serving bowl and spoon the tuna into the ring. Remove the ring and garnish the top with the chopped chives and egg yolk. Repeat the tartare mould on the other serving plates and garnish their tops with the chives and egg yolk.
4.
Garnish all the plates with the mixed leaf salad, tomato, carrot, cucumber, onion and a sprig of chervil before serving.
