Sandwich with Sauteed Vegetables

Name: Sandwich with Sauteed Vegetables
Total time: 30 min
Yield: 4
Ingredients: 1 large Flatbread; 1 small zucchini; 100 grams pitted, sliced Olives; 3 tomatoes; 1 Red paprika; olive oil; 150 grams cream cheese (0.2% fat); salt; peppers; dried Basil; 4 whole Olives

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

8,2 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 1 large Flatbread; 1 small zucchini; 100 grams pitted, sliced Olives; 3 tomatoes; 1 Red paprika; olive oil; 150 grams cream cheese (0.2% fat); salt; peppers; dried Basil; 4 whole Olives

How healthy are the main ingredients?

cream cheese Olive zucchini tomato olive oil salt

print shopping list

Preparation steps

Rinse, trim and slice zucchini lengthwise. Slice tomatoes and pat dry. Rinse and halve pepper, remove seeds and ribs and cut into strips. In succession, sauté vegetables in little olive oil.

Cut flatbread in half horizontally. Spread the top half with cream cheese. Layer the bottom half with tomatoes, peppers, olives and zucchini. Sprinkle with dried basil and place top half on the sandwich. Cut into quarters. Arrange sandwiches on plates and serve garnished with whole olives.