Sandwich with Sauteed Vegetables
Rinse, trim and slice zucchini lengthwise. Slice tomatoes and pat dry. Rinse and halve pepper, remove seeds and ribs and cut into strips. In succession, sauté vegetables in little olive oil.
Cut flatbread in half horizontally. Spread the top half with cream cheese. Layer the bottom half with tomatoes, peppers, olives and zucchini. Sprinkle with dried basil and place top half on the sandwich. Cut into quarters. Arrange sandwiches on plates and serve garnished with whole olives.