Sandwich with Grilled Vegetables

4.857145
Average: 4.9 (7 votes)
(7 votes)
Sandwich with Grilled Vegetables
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
394
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie394 cal.(19 %)
Protein13 g(13 %)
Fat12 g(10 %)
Carbohydrates57 g(38 %)
Sugar added0 g(0 %)
Roughage7.7 g(26 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.6 mg(22 %)
Vitamin K20.8 μg(35 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.3 mg(21 %)
Folate108 μg(36 %)
Pantothenic acid1.2 mg(20 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C37 mg(39 %)
Potassium821 mg(21 %)
Calcium169 mg(17 %)
Magnesium77 mg(26 %)
Iron3.8 mg(25 %)
Iodine13 μg(7 %)
Zinc1.6 mg(20 %)
Saturated fatty acids1.9 g
Uric acid81 mg
Cholesterol1 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
2 Eggplant
2 Zucchini
2 red paprika
1 Lollo rossa
4 Tbsps olive oil
salt
peppers
2 Ciabatta
3 Tbsps Basil
How healthy are the main ingredients?
olive oilBasilEggplantZucchinisalt

Preparation steps

1.

Rinse the eggplant and zucchini and cut into slices. Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the lettuce, trim, spin dry and tear into bite-sized pieces. Heat in a grill pan 2 tablespoons of oil and cook the vegetables one after another for 3-5 minutes, turning. Remove, drain on paper towels and season with salt and pepper.

2.

Toast the ciabatta in a preheated oven for 3-4 minutes. Remove, allow to cool briefly, cut in half, place the lettuce and grilled vegetables inside, sprinkle with basil leaves and drizzle with a little olive oil. Cut the sandwich in half and serve wrapped in napkins.

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