Sandwich Towers

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Sandwich Towers
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the sandwiches
12 Slices of toast
200 grams cream cheese (reduced-fat)
salt
freshly ground peppers
8 slices tomatoes (about 1/2 cm thick)
40 grams scallions (rinsed and trimmed)
8 slices cooked ham (About 2 mm thick)
also
peppers (coarsely ground black)
Watercress (for garnish)
How healthy are the main ingredients?
cream cheesehamtomatosaltWatercress

Preparation steps

1.

Finely chop scallions. Cut ham slices lengthwise. Cut bread into rounds, each with a diameter of about 6 cm (approximately 2 1/4 inches). Toast bread rounds in a toaster until lightly browned. Season cheese with salt and pepper and mix until smooth. Transfer cheese to a pastry bag.

2.

Lay a toast round on each plate. Pipe cream cheese onto rounds and top each with a slice of tomato. Place second toast round on cheese and pipe on more cheese. Sprinkle with 3/4 of the scallions. Roll ham loosely, place on sandwiches and top with remaining toast rounds.

3.

Roll edges of sandwiches in coarsely ground pepper. Sprinkle with remaining scallions. Top sandwiches with a dollop of cream cheese and garnish with watercress.