Salt Crusted Seabass
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 whole, ready to cook Sea bass (each 300 grams)
- 4 garlic cloves
- 2 lemons
- salt
- freshly ground peppers
- 2 kilograms course Sea salt
- 4 egg whites
Preparation steps
1.
Preheat the oven to 250°C (approximately 475°F).
2.
Rinse fish inside and out and pat dry. Peel garlic and cut into thin slices. Rinse lemons and cut into slices. Place lemon slices and garlic into fish bellies and season with salt and pepper. Mix sea salt with egg whites in a bowl. Line a baking sheet with parchment paper and Add half of sea salt mixture on it split into quarters. Place fish on salt mixture and cover with remaining salt mixture. Bake in preheated oven for about 25 minutes. Then serve with salt crust.
