Morel Mushroom Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 50 grams dried Morel
- 1 onion
- 1 garlic clove
- 1 Tbsp butter
- 100 milliliters dry white wine
- 200 milliliters Veal stock
- 4 centiliters Cognac
- 100 milliliters Whipped cream
- salt
- peppers
Preparation steps
1.
Soak dried morels in 200 ml (approximately 1 scant cup) water, about 30 minutes. Strain mushrooms and soaking liquid through a sieve into a container. Line the sieve with a coffee filter and strain soaking liquid a second time. Reserve liquid. Rinse morels and drain.
2.
Peel and finely chop onion and garlic. Sauté onion and garlic in melted butter until lightly browned. Deglaze with wine, veal stock, mushroom soaking liquid, and brandy. Simmer until reduced by about half. Then strain mixture through a sieve into a saucepan. Add morels and simmer about 10 minutes. Beat cream until thickened and stir into the sauce at the end of the cooking time. Season and with salt and pepper and serve.
