Salmon with Vegetables

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Salmon with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the vegetables
250 grams
250 grams
250 grams
1
Kohlrabi (200 grams)
150 grams
Peas (frozen)
freshly ground Pepper
2 tablespoons
For the fish
4 pieces
Salmon (each about 160 grams)
freshly ground Pepper
2 tablespoons
1 bunch
milliliter
2 tablespoons
150 grams

Preparation steps

1.

For the vegetables: Rinse and peel vegetables. Cut asparagus into 4 cm (approximatley 1 1/2 inch) long pieces and cut carrots diagonally into slices. Leave snow peas whole and cut kohlrabi into slices. Thaw peas.

2.

Cook vegetables, one after another, in boiling salted water: mangetout, kohlrabi and carrots for about 5 minutes and asparagus for about 10 minutes. Drain and rinse in cold water, drain well. 

3.

Melt butter in a large saucepan. Toss vegetables for about 2-3 minutes and season with salt and pepper. Chop basil leaves. 

4.

Combine wine, vinegar and creme fraiche and simmer for 2 minutes.

5.

Remove pot from heat, add basil and puree finely, season with salt and pepper.

6.

For the fish: Season salmon fillets with salt and pepper. Heat butter in a pan and cook fish for about 3 minutes per side. 

7.

Spread sauce on four plates, arrange salmon and vegetables on top and serve. 

8.

If desired, serve with boiled potatoes.