Salad with Foie Gras and Pomegranate
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Foie gras (finished product)
- 200 grams mixed Lettuce
- 3 Tbsps White vinegar
- ½ tsp Mustard
- ½ tsp sugar
- 4 Tbsps olive oil
- salt
- freshly ground peppers
- 1 pomegranate (seeds)
Preparation steps
1.
Rinse the lettuce leaves, tear into bite-sized pieces and spin dry.
2.
Whisk together the vinegar, mustard, sugar, and oil, and season with salt and pepper to taste.
3.
Toss the salad with the vinaigrette and transfer to plates.
4.
Using 2 teaspoons, form the foie gras into oval shapes and arrange on the salad. Serve sprinkled with pomegranate seeds.
