Salad with Foie Gras and Pomegranate

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Salad with Foie Gras and Pomegranate
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Foie gras (finished product)
200 grams
mixed lettuce
3 tablespoons
½ teaspoon
½ teaspoon
4 tablespoons
freshly ground Pepper
1
Pomegranate (seeds)

Preparation steps

1.

Rinse the lettuce leaves, tear into bite-sized pieces and spin dry.

2.

Whisk together the vinegar, mustard, sugar, and oil, and season with salt and pepper to taste.

3.

Toss the salad with the vinaigrette and transfer to plates.

4.

Using 2 teaspoons, form the foie gras into oval shapes and arrange on the salad. Serve sprinkled with pomegranate seeds.