Rye Flour Loaf

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Rye Flour Loaf
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in

Ingredients

for
1
Ingredients
4 ½ cups dark Rye flour
1 oz Yeast
1 ¾ cups water
cup black Molasses (molasses)
oz salt
How healthy are the main ingredients?
salt

Preparation steps

1.
Put 250 g rye flour in a bowl and add 15 g yeast and 200 ml water. Mix together very well then cover and leave to rise for 9 hours or overnight.
2.
Line a baking tray with non-stick baking paper.
3.
Add the remaining ingredients to the dough and knead well for 5 minutes.
4.
Shape the dough into a ball and place on the baking tray. Cover with a tea towel or cling film and leave in a warm place to rise until doubled in size; 2-3 hours,
5.
Heat the oven to 220°C (200° fan) 425°F gas 7.
6.
Bake the loaf for 40 minutes until cooked through. Place on a wire rack to cool.