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Rustic Minestrone

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Rustic Minestrone
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
0
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Ingredients

for
6
Ingredients
3 tablespoons
1.333 cups
waxy potatoes (diced)
1 ½ cups
small carrots (sliced)
1 cup
Leeks (the white and pale-green parts, chopped)
1 ½ cups
Green bean (halved)
1 cup
small zucchini (sliced)
2 cups
6 cups
ready-made vegetable stock
4 cups
freshly ground peppers
2 tablespoons
basil Pesto (jar)

Preparation steps

1.
Heat the oil in a large pan and sweat the vegetables for about 5 minutes.
2.
Place the tomatoes in boiling water for a few seconds, skin and chop and add to the vegetables along with the stock and the pasta.
3.
Simmer all together for about 10 minutes, until the pasta is cooked. Season the soup with salt and pepper.
4.
Before serving garnish with basil leaves and, if desired, place a spoonful of pesto on the soup.