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Rustic Minestrone

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Rustic Minestrone
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easy
Difficulty
40 min.
Preparation
 • Ready in 1 hr
Ready in
Ingredients
Preparation

Ingredients

for 6 servings
3 tablespoons
1.333 cups
waxy potatoes (diced)
1 ½ cups
small carrots (sliced)
1 cup
Leeks (the white and pale-green parts, chopped)
1 ½ cups
Green bean (halved)
1 cup
small zucchini (sliced)
2 cups
6 cups
ready-made vegetable stock
4 cups
freshly ground peppers
2 tablespoons
basil Pesto (jar)
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Preparation steps

Step 1/4
Heat the oil in a large pan and sweat the vegetables for about 5 minutes.
Step 2/4
Place the tomatoes in boiling water for a few seconds, skin and chop and add to the vegetables along with the stock and the pasta.
Step 3/4
Simmer all together for about 10 minutes, until the pasta is cooked. Season the soup with salt and pepper.
Step 4/4
Before serving garnish with basil leaves and, if desired, place a spoonful of pesto on the soup.

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