• Ready in 1 hr
for 6 servings
Heat the oil in a large pan and sweat the vegetables for about 5 minutes.
Place the tomatoes in boiling water for a few seconds, skin and chop and add to the vegetables along with the stock and the pasta.
Simmer all together for about 10 minutes, until the pasta is cooked. Season the soup with salt and pepper.
Before serving garnish with basil leaves and, if desired, place a spoonful of pesto on the soup.