Rustic minestrone 

Rustic minestrone

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Difficulty:easy
Preparation:40 min
Ready in:60 min
Vegetable
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Ingredients

For servings

4 ½ tablespoonsolive oil
2 cupswaxy potatoes diced
2 ¼ cupssmall carrots sliced
1 ½ cupsLeeks the white and pale-green parts, chopped
2 ¼ cupsGreen bean halved
1 ½ cupssmall zucchini sliced
3 cupstomatoes
9 cupsready-made vegetable stock
6 cupsElbow macaroni
salt
freshly ground peppers
3 tablespoonsbalsamic vinegar
Basil leaves
basil Pesto jar
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Directions

1 Heat the oil in a large pan and sweat the vegetables for about 5 minutes.
2 Place the tomatoes in boiling water for a few seconds, skin and chop and add to the vegetables along with the stock and the pasta.
3 Simmer all together for about 10 minutes, until the pasta is cooked. Season the soup with salt and pepper.
4 Before serving garnish with basil leaves and, if desired, place a spoonful of pesto on the soup.
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