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Rustic Minestrone

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Recipe author: EAT SMARTER

Rustic Minestrone

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40 min.

Preparation

1 hr

Ready in

easy

Difficulty

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Ingredients

for 6 servings

3 tablespoons

1.333 cups

waxy potatoes (diced)

1 ½ cups

small carrots (sliced)

1 cup

Leeks (the white and pale-green parts, chopped)

1 ½ cups

Green bean (halved)

1 cup

small zucchini (sliced)

2 cups

6 cups

ready-made vegetable stock

4 cups

freshly ground peppers

2 tablespoons

balsamic vinegar

basil Pesto (jar)

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Preparation steps

Step 1/4

Heat the oil in a large pan and sweat the vegetables for about 5 minutes.

Step 2/4

Place the tomatoes in boiling water for a few seconds, skin and chop and add to the vegetables along with the stock and the pasta.

Step 3/4

Simmer all together for about 10 minutes, until the pasta is cooked. Season the soup with salt and pepper.

Step 4/4

Before serving garnish with basil leaves and, if desired, place a spoonful of pesto on the soup.

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