Rustic minestrone 

Rustic minestrone

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Difficulty:easy
Preparation:40 min
Ready in:60 min
Vegetable
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Ingredients

For servings

3 tablespoonsolive oil
1 ⅓ cupswaxy potatoes diced
1 ½ cupssmall carrots sliced
1 cupLeeks the white and pale-green parts, chopped
1 ½ cupsGreen bean halved
1 cupsmall zucchini sliced
2 cupstomatoes
6 cupsready-made vegetable stock
4 cupsElbow macaroni
salt
freshly ground peppers
2 tablespoonsbalsamic vinegar
Basil leaves
basil Pesto jar
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Directions

1 Heat the oil in a large pan and sweat the vegetables for about 5 minutes.
2 Place the tomatoes in boiling water for a few seconds, skin and chop and add to the vegetables along with the stock and the pasta.
3 Simmer all together for about 10 minutes, until the pasta is cooked. Season the soup with salt and pepper.
4 Before serving garnish with basil leaves and, if desired, place a spoonful of pesto on the soup.
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