Russian-Style Coleslaw
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Red cabbage
- 300 grams Green cabbage
- 4 scallions
- 4 Radish
- 1 chili pepper
- 1 handful cilantro
- 1 handful parsley
- 2 Tbsps White vinegar
- 2 Tbsps lemon juice
- 1 tsp spicy Mustard
- 50 milliliters olive oil
- salt
Preparation steps
1.
Rinse both of the cabbages, remove the core, and thinly slice. Rinse, trim, and slice the scallions. Rinse, trim, and slice the radishes. Rinse the chili, trim, halve, and julienne. Rinse the herbs, dry, remove the leaves, and coarsely chop. Mix the vinegar with the lemon juice, mustard, and olive oil. Season to taste with salt.
2.
Mix the vegetables with the dressing. Toss thoroughly to combine, and serve.
