Round Flatbread with Toppings

Name: Round Flatbread with Toppings
Total time: 30 min
Yield: 4
Ingredients: 4 Pizza Bread; 1 cup tomato passata; 2 cups mozzarella cheese (grated); 3 cups cherry tomatoes (halved); 0.75 cup pitted black olives (sliced); 1 yellow pepper (deseeded and finely sliced); 1 Red onion (finely sliced); 2 tablespoons olive oil; mixed Fresh herbs (parsley, rosemary, oregano, thyme); salt; peppers

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Health Score:

8,2 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Calories:

399

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	399 kcal	(19 %)
Protein	20.27 g	(21 %)
Fat	23.21 g	(20 %)
Carbohydrates	28.71 g	(19 %)
Sugar added	0 g	(0 %)
Roughage	4.07 g	(14 %)

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more nutritional values

Vitamin A	170.52 mg	(21,315 %)
Vitamin D	0 μg	(0 %)
Vitamin E	3.01 mg	(25 %)
Vitamin B₁	0.19 mg	(19 %)
Vitamin B₂	0.13 mg	(12 %)
Niacin	3.22 mg	(27 %)
Vitamin B₆	0.31 mg	(22 %)
Folate	40.67 μg	(14 %)
Pantothenic acid	0.61 mg	(10 %)
Biotin	10.16 μg	(23 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	45.44 mg	(48 %)
Potassium	658.36 mg	(16 %)
Calcium	502.02 mg	(50 %)
Magnesium	52.26 mg	(17 %)
Iron	3.04 mg	(20 %)
Iodine	0.85 μg	(0 %)
Zinc	1.02 mg	(13 %)
Saturated fatty acids	8.65 g
Cholesterol	30.37 mg

Author of this recipe:

EAT SMARTER

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How healthy are the main ingredients?

tomato

Ingredients

for

servings

Ingredients: 4
Pizza Bread; 1 cup
tomato passata; 2 cups
mozzarella cheese (grated); 3 cups
cherry tomatoes (halved); ¾ cup
pitted black olives (sliced); 1
yellow pepper (deseeded and finely sliced); 1
Red onion (finely sliced); 2 tablespoons
olive oil; mixed Fresh herbs (parsley, rosemary, oregano, thyme); salt; peppers

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Preparation steps

Preheat the oven to 200ºC (180º fan) 400ºF, gas 6.

Place the pizza bases onto baking trays and spread each one with a little passata. Scatter over the mozzarella then arrange the tomatoes, olives, pepper and onion on top. Season with salt and pepper and drizzle over the oil.

Chop the herbs and sprinkle over the pizzas then bake them in the oven for 15 - 20 minutes or until the cheese is bubbling and the bases are golden brown.