back to cookbook
Round Flatbread with Toppings
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Pizza Bread
- 1 cup tomato passata
- 2 cups Mozzarella (grated)
- 3 cups cherry Tomatoes (halved)
- ¾ cup pitted black olives (sliced)
- 1 yellow pepper (deseeded and finely sliced)
- 1 Red onion (finely sliced)
- 2 Tbsps olive oil
- mixed Fresh herbs (parsley, rosemary, oregano, thyme)
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Place the pizza bases onto baking trays and spread each one with a little passata. Scatter over the mozzarella then arrange the tomatoes, olives, pepper and onion on top. Season with salt and pepper and drizzle over the oil.
3.
Chop the herbs and sprinkle over the pizzas then bake them in the oven for 15 - 20 minutes or until the cheese is bubbling and the bases are golden brown.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week