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Classic Italian Round Flatbread

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Classic Italian Round Flatbread
806
calories
Calories
0
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easy
Difficulty
45 min.
Preparation
 • Ready in 2 h. 15 min.
Ready in
Nutritions
Fat39.21 g
Saturated Fat Acids9.34 g
Protein26.04 g
Roughage5.91 g
Sugar added1.05 g
Calorie806
1 serving contains
Calories806
Protein/g26.04
Fat/g39.21
Saturated fatty acids/g9.34
Carbohydrates/g90.38
Added sugar/g1.05
Roughage/g5.91
Cholesterol/mg22.78
Vitamin A/mg348.81
Vitamin D/μg0
Vitamin E/mg2.14
Vitamin B₁/mg1.54
Vitamin B₂/mg0.79
Niacin/mg13.06
Vitamin B₆/mg0.41
Folate/μg351.82
Pantothenic acid/mg1.45
Biotin/μg14.9
Vitamin B₁₂/μg0
Vitamin C/mg48.77
Potassium/mg1,004.83
Calcium/mg364.65
Magnesium/mg65.24
Iron/mg5.63
Zinc/mg1.72

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
For the pizza dough
ounce
¾ ounce
1 pinch
3 cups
4 tablespoons
1 teaspoon
For the topping
5.333 cups
red tomatoes (sliced)
1 ½ cups
fresh Mozzarella (sliced)
2
yellow tomatoes (sliced)
4
red tomatoes (sliced)
4 tablespoons
1 bunch
Basil (half chopped)
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Preparation steps

Step 1/3
Place the yeast into a bowl, add approx. 200 ml lukewarm water and the sugar and stir until smooth. Add the flour, olive oil and salt and knead into a smooth dough. Cover and leave to rise in a warm place for approx. 1 hour.
Step 2/3
Shape the dough into 4 balls and roll out on a floured surface until they are approx. 22-26 cm Ø. Leave the edges slightly thicker and place them on 4 round pizza trays (with perforated bases). Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
Step 3/3
Crush the diced tomatoes slightly and season with salt and ground black pepper. Spread this sauce onto the pizza bases leaving the edge free. Place the mozzarella and tomato slices on top and drizzle with some olive oil. Bake for 25-30 minutes, sprinkle with basil and serve hot.

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