Classic Italian round flatbread 

Classic Italian round flatbread
806 kcal

(0)

Difficulty:easy
Preparation:45 min
Ready in:135 min
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1 serving contains (Percentage of daily recommendation)
Calories806 kcal(40%)
Protein26 g(52%)
Fat39 g(49%)
Carbohydrates90 g(35%)
Added Sugar1 g(1%)
Roughage6 g(20%)

Recipe Development: EAT SMARTER

Ingredients

For servings

For the pizza dough
⅛ ouncesDried yeast
¾ ouncesFresh yeast
1 pinchsugar
3 cupsAll purpose flour
4 tablespoonsolive oil
1 teaspoonsalt
For the topping
5 ⅓ cupsred tomatoes sliced
1 ½ cupsfresh Mozzarella sliced
2yellow tomatoes sliced
4red tomatoes sliced
4 tablespoonsolive oil
1 bunchBasil half chopped

Directions

1 Place the yeast into a bowl, add approx. 200 ml lukewarm water and the sugar and stir until smooth. Add the flour, olive oil and salt and knead into a smooth dough. Cover and leave to rise in a warm place for approx. 1 hour.
2 Shape the dough into 4 balls and roll out on a floured surface until they are approx. 22-26 cm Ø. Leave the edges slightly thicker and place them on 4 round pizza trays (with perforated bases). Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
3 Crush the diced tomatoes slightly and season with salt and ground black pepper. Spread this sauce onto the pizza bases leaving the edge free. Place the mozzarella and tomato slices on top and drizzle with some olive oil. Bake for 25-30 minutes, sprinkle with basil and serve hot.
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