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Classic Italian Round Flatbread

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Classic Italian Round Flatbread
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
806
calories
Calories
0
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Ingredients

for
4
servings
For the pizza dough
ounce
¾ ounce
1 pinch
3 cups
4 tablespoons
1 teaspoon
For the topping
5.333 cups
red tomatoes (sliced)
1 ½ cups
fresh Mozzarella (sliced)
2
yellow tomatoes (sliced)
4
red tomatoes (sliced)
4 tablespoons
1 bunch
Basil (half chopped)
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Preparation steps

1.
Place the yeast into a bowl, add approx. 200 ml lukewarm water and the sugar and stir until smooth. Add the flour, olive oil and salt and knead into a smooth dough. Cover and leave to rise in a warm place for approx. 1 hour.
2.
Shape the dough into 4 balls and roll out on a floured surface until they are approx. 22-26 cm Ø. Leave the edges slightly thicker and place them on 4 round pizza trays (with perforated bases). Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
3.
Crush the diced tomatoes slightly and season with salt and ground black pepper. Spread this sauce onto the pizza bases leaving the edge free. Place the mozzarella and tomato slices on top and drizzle with some olive oil. Bake for 25-30 minutes, sprinkle with basil and serve hot.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie806 kcal(38 %)
Protein26.04 g(27 %)
Fat39.21 g(34 %)
Carbohydrates90.38 g(60 %)
Sugar added1.05 g(4 %)
Roughage5.91 g(20 %)
Vitamin A348.81 mg(43,601 %)
Vitamin D0 μg(0 %)
Vitamin E2.14 mg(18 %)
Vitamin B₁1.54 mg(154 %)
Vitamin B₂0.79 mg(72 %)
Niacin13.06 mg(109 %)
Vitamin B₆0.41 mg(29 %)
Folate351.82 μg(117 %)
Pantothenic acid1.45 mg(24 %)
Biotin14.9 μg(33 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C48.77 mg(51 %)
Potassium1,004.83 mg(25 %)
Calcium364.65 mg(36 %)
Magnesium65.24 mg(22 %)
Iron5.63 mg(38 %)
Zinc1.72 mg(22 %)
Saturated fatty acids9.34 g
Cholesterol22.78 mg
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