Mini Pizza Rounds with Toppings

Name: Mini Pizza Rounds with Toppings
Total time: 45 min
Yield: 4
Ingredients: 3 cups All purpose flour; 1 teaspoon salt; 4 teaspoons Baking powder; 0.5 cup butter; 3 eggs; 4 tablespoons milk (plus more if needed); 1 cup tomato passata (sieved tomatoes); 0.875 cup fresh mozzarella cheese (chopped); 4 slices cooked ham (chopped); 4 scallions (trimmed and chopped); 1 tablespoon olive oil

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Difficulty:

moderate

Difficulty

Preparation:

45 min.

Preparation

Calories:

783

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	783 kcal	(37 %)
Protein	28.81 g	(29 %)
Fat	37.5 g	(32 %)
Carbohydrates	81.47 g	(54 %)
Sugar added	0 g	(0 %)
Roughage	1.59 g	(5 %)

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more nutritional values

Vitamin A	386.15 mg	(48,269 %)
Vitamin D	1.93 μg	(10 %)
Vitamin E	6 mg	(50 %)
Vitamin B₁	0.9 mg	(90 %)
Vitamin B₂	0.82 mg	(75 %)
Niacin	11.76 mg	(98 %)
Vitamin B₆	0.26 mg	(19 %)
Folate	219.94 μg	(73 %)
Pantothenic acid	1.08 mg	(18 %)
Biotin	5.58 μg	(12 %)
Vitamin B₁₂	1.2 μg	(40 %)
Vitamin C	9.45 mg	(10 %)
Potassium	543.01 mg	(14 %)
Calcium	509.14 mg	(51 %)
Magnesium	47.59 mg	(16 %)
Iron	6.44 mg	(43 %)
Iodine	48.81 μg	(24 %)
Zinc	1.54 mg	(19 %)
Saturated fatty acids	19.25 g
Cholesterol	224.98 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

For the base: 3 cups
All purpose flour; 1 teaspoon
salt; 4 teaspoons
Baking powder; ½ cup
butter; 3
eggs; 4 tablespoons
milk (plus more if needed)

For the topping: 1 cup
tomato passata (sieved tomatoes); ⅞ cup
fresh mozzarella cheese (chopped); 4 slices
cooked ham (chopped); 4
scallions (trimmed and chopped); 1 tablespoon
olive oil

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Product recommendation

Topping variations: Instead of the mozzarella, ham and spring onion topping you can use any of these: 4 ripe plum tomatoes, sliced thinly 200 g | 1.333 cups Cheddar cheese, thinly sliced 1 small can sweetcorn, drained 200 g | 1.333 cups canned tuna, drained and flaked 250 g | 1 cup ricotta cheese; drained 12 black olives, stones removed and halved salt and pepper Baked beans and sliced frankfurters, scattered with grated cheese You can also scatter torn fresh basil, thyme or rosemary over the cooked pizzas.

Preparation steps

Preheat the oven to 220°C (200° fan) 425°F gas 7. Line 2 large baking trays with non-stick baking paper.

For the bases: mix the flour, salt and baking powder in a mixing bowl, then rub in the butter with your fingers, until the mixture resembles breadcrumbs.

Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. If the mixture is too dry, add a little more milk, if it is too wet add a little more flour.

Divide the dough into 4 and shape each into a round on a lightly floured surface. Place the rounds on the baking trays.

For the topping: spread the passata (sieved tomatoes) over each round, then scatter over the mozzarella cheese, ham and spring onions.

Drizzle over the olive oil and bake for 15 minutes until the bases are firm and the cheese has melted.