Rotisserie Chicken Wraps
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- For Cilantro Yogurt Dressing
- 2 cloves garlic cloves (peeled)
- 1 bunch cilantro (rinsed and shaken dry)
- 1 cup low-fat plain Yogurt
- 1 Tbsp fresh Lime juice
- 1 tsp Chili powder
- salt (to taste)
- freshly ground Black pepper (to taste)
- For Chicken Wraps
- 1 rotisserie chicken skin and bones discarded; meat shredded into bite-sized pieces (about 500 g | 3 cups)
- 1 large, red Bell pepper (rinsed; trimmed and sliced into thin strips)
- 1 Cucumber (peeled; sliced lengthwise into thin strips)
- fresh cilantro (rinsed and dried)
- 4 whole wheat Tortillas
Preparation steps
1.
For Cilantro Yogurt Dressing:
2.
In the bowl of a food processor, combine garlic and cilantro and pulse for 2 seconds. Add yogurt, lime juice, chili powder, salt and pepper. Transfer to a small bowl and chill in the refrigerator until ready to use.
3.
For Chicken Wraps:
4.
Place chicken slices, pepper strips, cucumber strips and cilantro into wraps and drizzle with cilantro yogurt dressing. Roll the wrap and serve.
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