Rösti with Sauerkraut

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Rösti with Sauerkraut
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram large potatoes
80 grams finely diced Smoked bacon
2 shallots
1 egg
200 grams Sauerkraut
salt
freshly ground peppers
Nutmeg
1 tsp dried thyme
Butterfat (for frying)
400 grams Smoked salmon (sliced)
mint (to garnish)
How healthy are the main ingredients?
potatoSauerkrautthymeshalloteggsalt

Preparation steps

1.

Peel and coarsely grate potatoes.

2.

Peel and finely dice shallots.

3.

Mix sauerkraut with bacon, egg, shallots and potatoes. Season with salt, pepper, nutmeg and thyme.

4.

Form potato and sauerkraut mixture into rösti (large, flat pancakes), each about 10 cm (4 inches) in diameter. In batches, fry rösti in hot clarified butter until golden-brown. Keep warm.

5.

Serve rösti topped with smoked salmon slices and garnish with mint leaves.

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