Rosemary Guinea Fowl

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Rosemary Guinea Fowl
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
800 grams waxy potatoes
1 Guinea fowl (about 1.4 kg, oven-ready)
salt
peppers
3 sprigs rosemary
60 grams melted butter
How healthy are the main ingredients?
potatorosemarysalt

Preparation steps

1.

Peel potatoes, rinse and cut into pieces. Rinse guinea fowl and pat dry. Season inside and out with salt and pepper and place 2 branches of rosemary inside. Sprinkle guinea fowl with butter and fry until golden brown in a hot, non-stick pan.

2.

Place on a buttered baking sheet with potatoes and season with salt and pepper. Cook for about 2 hours at 80°C (approximately 175°F). Sprinkle with butter as needed. During the last 20 minutes sprinkle with remaining rosemary. Serve.