Root Vegetable Ragout

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Root Vegetable Ragout
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams small carrots
300 grams small Turnip
200 grams Radish
200 grams Fennel (very small bulb)
2 shallots
salt
peppers
1 tablespoon butter
100 milliliters Vegetable broth
100 grams Whipped cream
1 tablespoon lemon juice
How healthy are the main ingredients?
carrotTurnipRadishFennelWhipped creamshallot

Preparation steps

1.

Peel carrots and turnips, leaving a bit of the green tops. 

2.

Rinse and trim ends from radishes.

3.

Rinse, trim and cut fennel into bite-sized pieces.

4.

Peel and very finely chop shallots and garlic.

5.

In a large pot, sauté shallots and garlic in melted butter. Add vegetables and cook about 5 minutes. Season with salt and pepper. Add broth, cover and simmer until vegetables are al dente. Stir in cream and lemon juice, mix well and serve immediately. Serve with fresh bread, if desired.